Ultimate Guide to Braai Garlic and Butter Steak for the Perfect BBQ Experience

Harry Oelofse
Oct 14
5 min read

When you think of outdoor cooking, nothing quite matches the thrill of a braai. The smells of sizzling meat, the sounds of laughter, and the glow of the fire create an unforgettable atmosphere. One standout dish that captures this spirit is the garlic and butter steak. This guide will walk you through everything you need to create a mouthwatering garlic and butter steak on the grill, ensuring that your next BBQ is a culinary triumph.

Understanding the Braai Culture

Braai is not just a cooking method; it is a celebration of culture, especially in South Africa. It brings family and friends together, emphasizing community and good times. The term "braai," which means "grill" in Afrikaans, symbolizes outdoor cooking in a lively setting.

The beauty of a great braai lies in three key aspects: quality ingredients, effective techniques, and, most importantly, the company you keep. Whether you’re an experienced griller or just starting, grasping the fundamentals of braai can enhance your cooking skills.

Choosing the Right Cut of Steak

The first step in crafting a delicious garlic and butter steak is selecting the right cut of meat. Here are some popular options:

Ribeye

Ribeye steaks are renowned for their rich marbling, adding tremendous flavor and tenderness. This cut shines on the grill, as the fat melts during cooking, enriching the overall taste.

Sirloin

If you prefer a leaner option, the sirloin is a great choice. It offers excellent flavor while also being versatile, allowing for various cooking styles and doneness levels.

T-Bone

Unsure whether to go for tenderloin or strip steak? The T-bone is the perfect compromise, providing the best of both cuts. It’s ideal for grilling and satisfies different palates.

Filet Mignon

For an indulgent experience, filet mignon is the go-to cut. Known for its buttery tenderness, this steak complements garlic and butter beautifully, creating a truly luxurious meal.

When selecting your steak, aim for cuts at least 1 inch thick. Thicker steaks cook more evenly and are less likely to dry out.

Preparing the Marinade

A flavorful marinade can elevate your steak significantly. For the garlic and butter steak, you'll need:

4 cloves of garlic, minced
1/2 cup of unsalted butter, melted
2 tablespoons of fresh parsley, chopped
Salt and pepper to taste
Juice of 1 lemon

Mixing the Marinade

In a mixing bowl, combine the minced garlic, melted butter, chopped parsley, salt, pepper, and lemon juice. Whisk these ingredients until well blended.

Using this marinade infuses the steak with flavor while tenderizing the meat, creating an unforgettable taste experience.

Marinating the Steak

Now that your marinade is ready, it’s time to prepare the steak.

Pat the Steak Dry: Use paper towels to gently dry the steak. This step helps the marinade stick and ensures a good sear.
Marinate: Place the steak in a resealable plastic bag or a shallow dish. Pour the marinade over the meat, making sure it is well coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour, or up to 24 hours for optimal flavor.
Bring to Room Temperature: Before grilling, take the steak out of the fridge and let it sit at room temperature for about 30 minutes. This step ensures even cooking.

Preparing the Grill

While your steak marinates, it's time to prepare your grill. Follow these essential tips to ensure it is ready for the perfect braai:

Clean the Grill Grates

Use a grill brush to scrub the grates thoroughly. This prevents sticking and allows for those appealing grill marks.

Preheat the Grill

Preheat your grill to high heat. This step is crucial for achieving a perfect sear. If you're using a charcoal grill, wait until the coals are glowing red and covered in white ash.

Oil the Grates

Before placing the steak on the grill, dip a paper towel in vegetable oil and rub it onto the grates. This further prevents sticking and contributes to those perfect grill marks.

Grilling the Steak

Now your grill is hot, and your steak is marinated—it's time to cook!

Place the Steak on the Grill: Lay the steak down at a 45-degree angle to the grates. This technique will help achieve beautiful crosshatch grill marks.
Sear the Steak: Allow the steak to sear for about 4-5 minutes without moving it. This forms a tasty crust.
Flip the Steak: Use tongs to flip the steak over and sear the other side for an additional 4-5 minutes for medium-rare. Adjust cooking times for your preferred doneness.
Baste with Marinade: During the last few minutes of cooking, baste the steak with remaining marinade using a brush. This step enhances flavor and moisture.
Check for Doneness: Use a meat thermometer to gauge the internal temperature. Aim for 130-135°F (54-57°C) for medium-rare.

Resting the Steak

Once your steak reaches the desired doneness, allowing it to rest is crucial.

Remove from Grill: Take the steak off the grill and place it on a cutting board.
Cover with Foil: Tent the steak with aluminum foil to keep it warm.
Resting Time: Let the steak rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a juicier steak.

Serving Suggestions

With your garlic and butter steak prepared, it’s time to serve! Here are some mouthwatering serving suggestions:

Side Dishes

Grilled Vegetables: Consider charming combinations like bell peppers, zucchini, and asparagus for vibrant color and flavor.
Potato Salad: A creamy potato salad balances perfectly with the rich tones of the steak.

Sauces

Chimichurri: This fresh herb sauce delivers a zesty kick that enhances the taste of the steak.
BBQ Sauce: If you prefer smoky flavors, opt for a rich BBQ sauce.

Wine Pairing

A strong red wine, such as Cabernet Sauvignon or Malbec, pairs beautifully with the flavors of garlic and butter steak, enriching the dining experience.

Tips for the Perfect Braai Experience

Ensure your braai is a resounding success by keeping these tips in mind:

Gather Your Friends

A braai shines brightest when enjoyed with friends and family. Invite loved ones to share the experience and enhance the atmosphere.

Prepare Ahead

To reduce stress on the braai day, do as much prep work in advance as possible. Marinate the steak the night before and have side dishes nearly ready.

Stay Hydrated

Have a variety of drink options available for guests. Refreshing lemonade, iced tea, or a selection of beers can make a significant difference in enjoyment.

Enjoy the Process

Remember, the essence of a braai is not just the food; it’s about taking time to appreciate the experience with loved ones.

Wrapping It Up

Braaiing a garlic and butter steak can truly elevate your BBQ experience. With the right steak, flavorful marinade, and proper grilling techniques, you’ll create a dish that impresses and brings people back for more.

So fire up your grill, gather your friends, and dive into the art of braaiing. With this ultimate guide, you’re on your way to perfecting your garlic and butter steak.