Braai Related

The Braai Master At Work If you walk into any backyard in Pretoria on a Saturday afternoon, you’re bound to hear the debate: Kameeldoring or Sekelbos?  Choosing the right wood isn’t just about making fire; it’s about the flavor, the heat, and how long the "kuier" can last. At My Vriend Se Braai Winkel , we know that the wood you choose defines your reputation as a Braai Master. So, which one should you be loading into your bakkie this weekend? The Heavyweight Champion: Kameel

"Jy het die vleis, die kole is reg, en die bier is koud. Maar is jy gereed om jou braai-vernuf na die volgende vlak te skuif? Vergeet van ingewikkelde resepte en duur gadgets. Soms is die beste oplossings die eenvoudigstes. Ons het vyf beproefde 'hacks' bymekaargesit wat jou gaan help om skoner te werk, hitte beter te verstaan en vleis voor te sit wat jou gaste nog weke lank sal laat saamsels." 1. Die Ui-tegniek: Die natuurlike skoonmaker Moenie jou rooster met chemikalieë sp

Daar is min dinge wat so lekker is soos die klank van ’n knetterende vuur en die reuk van braai-outydse houtrook in die lug. Maar vir baie van ons is die grootste uitdaging nie die braai self nie, maar om daardie eerste vlammetjie aan die gang te kry en te hou. Om ’n vuur reg te pak is nie net ’n wetenskap nie—dis ’n kuns. Hier is die stap-vir-stap gids om te verseker dat jy elke keer ’n wenner-vuur bou. 1. Die Goue Reël: Suurstof is Sleutel Voordat jy begin pak, onthou: ’n v

Nothing beats the crackle of a good wood fire and the smell of meat sizzling on the grid. But as every braai master knows, the secret to a legendary chop or a perfect steak isn't just in the heat—it’s in the spice. That is why My Vriend Se Braai Winkel  is excited to announce that we are now officially stocking two of the hottest names in the flavour game: Bokkoors  and Kolskoot  spices! Hitting the Mark with Flavour We know our customers in Pretoria take their braaing serio

🔥 Your Dream Braai: A Comprehensive Cost Guide for Built-in Braais in South Africa The South African Entertainment Essential There is nothing quite like the sizzle of meat on the grill and the aroma of a good braai on a sunny South African afternoon. A built-in braai isn't just an appliance; it's the heart of outdoor entertaining and a cornerstone of our lifestyle. But before you start dreaming of those perfect chops, a crucial question arises: "How much will it really cost?

🔥 The Secret Ingredients: What People Forget When Designing a Built-In Braai A built-in braai (or barbecue) is more than just a grid over hot coals—it's the heart of South African outdoor living. It's the centerpiece for entertaining, relaxation, and, of course, delicious food. While most people remember the essentials (the chimney, the firebox, and the grid), there are several crucial details that often get overlooked during the planning phase. Ignoring these can turn your

Have you ever spent hours perfecting a smoked brisket or a slow-cooked chicken, only to find the final flavor is overpowered by a thick, acrid smoke? It’s a common pitfall in the world of low-and-slow braaiing! The truth is, the wood you choose is just as important as the meat you buy. That's why we at My Vriend Se Braai Winkel ( www.braaiwinkel.co.za )  are excited to introduce you to our favorite clean-smoking choice: Beechwood Smoking Chips . Forget the heavy, overpoweri

Starting a fire can be challenging without the right approach. Kindling plays a crucial role in igniting a strong, lasting flame. Knowing how to select and use kindling effectively can make the difference between a quick fire and a frustrating struggle. This guide explains essential techniques for using kindling to start a fire, helping you build a reliable flame every time. What Is Kindling and Why It Matters Kindling consists of small, dry sticks or twigs that catch fire ea

Beechwood  is a fantastic pairing for a brandy infusion because it has a mild, subtle, and slightly nutty flavor  that is very versatile. This means the delicate, fruity notes of the brandy will be able to shine through without being overpowered by a strong wood smoke. The process is essentially the same as with any wood chip, but the subtle nature of the beechwood makes it a particularly complementary combination. 🌳 Brandy Infusion for Beechwood Chips 1. Prepare the Chips a

When the sun starts to dip and the smell of wood smoke fills the air, there’s nothing quite like gathering around a braai with friends and family. But here’s the million-rand question: Chicken or beef? It’s a debate as old as the braai itself, and today, I’m diving into the heart of this sizzling showdown. Whether you’re a seasoned braaier or just getting started, choosing the right meat can make all the difference. So, let’s explore the flavours, textures, and traditions th

There’s something magical about the sizzle of meat on the braai, the smoky aroma wafting through the air, and the laughter of friends gathered around. But let’s be honest - the star of the show isn’t just the meat. The side dishes you choose can elevate your braai from good to unforgettable. Whether you’re firing up the coals in your backyard or hosting a lively get-together, having the right sides makes all the difference. Today, I’m sharing my favourite braai side dish idea

If you’re looking for the true soul of a South African braai, you’ve found your perfect partner in My Vriend Se Braai Winkel (which translates beautifully to "My Friend’s Braai Shop"). This is more than just a store; it’s a warm, inviting resource dedicated to ensuring your next fire is flawless, your meat is magnificent, and your gathering is legendary. Let us tell you everything you should know about this Pretoria gem, where quality isn't just a promise—it's the very found

Chicken is an excellent "blank canvas" meat because its mild flavor allows it to pair well with a vast array of spices and flavor profiles from around the world. Here are some of the best spices for chicken and why they work so well: Core Spices for Chicken Spice Flavor Profile Why it Works Garlic Powder Pungent, savory, and umami-rich Provides consistent, deep garlic flavor without the risk of fresh garlic burning. It is a fundamental savory base for almost any chicken dish.

The Cradle of Humankind, a UNESCO World Heritage Site nestled just outside Johannesburg, South Africa, is a captivating destination. This area is not only famed for its archaeological significance but also offers a rich outdoor experience for nature lovers and food enthusiasts alike. A standout feature of this area is its self-braai facilities, which let visitors enjoy a traditional South African barbecue while taking in the stunning landscape. In this blog post, we will take

There’s something magical about the crackle of a fire, the rich aroma of wood smoke, and the sizzle of meat on the grill. Braaiing is more than just cooking; it’s a celebration of flavour, friendship, and tradition. But to truly unlock the full potential of your braai, choosing the right wood is key. The type of wood you use can transform your barbecue from ordinary to extraordinary, infusing your food with unique tastes and aromas. Today, I’m excited to share my insights on

There’s something truly magical about the crackle of a fire, the scent of wood smoke mingling with sizzling meat, and the warm glow of embers on a cool Pretoria evening. Braaiing is more than just cooking outdoors - it’s a cherished ritual, a way to connect with friends and family, and a celebration of flavour. But the secret to a memorable braai often lies in the wood you choose. The right wood can elevate your barbecue, infusing your food with rich aromas and steady heat. T

The Wonderboom Nature Reserve is a fantastic destination for a traditional South African outdoor experience, with a strong emphasis on self-catering braai (barbeque) facilities . Here is a closer look at all the major attractions: Braai and Picnic Facilities (Self-Catering) Designated Braai Spots:  The reserve has a dedicated picnic area  with plenty of braai spots  available for visitors, conveniently located near the entrance and parking. Ideal for Outings:  The combination

Gathering around a fire or grill with friends and family for a braai is a beloved tradition that deserves some fun and festive...

Kameeldoring braaihout bied meer as net vuur; dit bied 'n onvergeetlike ervaring. As jy op soek is na 'n manier om jou braai te verbeter,...

When you light up your braai grill, the wood you choose makes all the difference. Among the intriguing options available, camelthorn...